Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación y comercialización al por mayor de charcutería y embutidos.
Actividades
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Production of meat and poultry meat products
Processing and preserving of meat
The company operates as a Spanish food manufacturing company that specializes in the production and sale of cured pork products in Spain. With registered head office and production facility located in Tres Cantos, Spain, the company was founded in 1953 by Mr. Ramón Frial. The company is one of the world's pioneers in incorporating vital components such as omega-3 and anti-oxidants in popular foods like cold meats, sausages and patés. It has two factories with more than 6,000 square meters of production facilities in Tres Cantos (Madrid) with an annual production capacity of more than 5 million kilos of cured meat products.